Makes a dozen medium size biscuits
2 Cups of Flour (whole wheat or spelt flour)
1/2 teaspoon Salt
1 teaspoon Baking Powder
1 Tablespoon Sugar
1/2 teaspoon Baking Soda
1/4 Cup Olive Oil
3/4 Cup Milk
– Mix the dry ingredients in a bowl using a whisk or a fork.
– Mix the wet ingredients in another bowl.
– Stir the wet into the dry ingredients.
– Using an oiled metal spoon, drop spoonfuls of dough onto your cookie sheet, (you can adjust the shape with your spoon).
Bake about 20 minutes, just until the edges are lightly brown.
QUICK BISCUITS: you can pre-mix batches of the dry ingredients and store in a freezer in air-tight containers. When you need biscuits, you only have to mix your oil and milk and stir in, then it is ready to bake.