miso-soup-1

Simple Miso Soup

Posted by & filed under Cooks Corner.

Serves 6
Ingredients:  

  • 6 inch strip Seaweed (chopped)
  • 6 cups Water or Soup Stock
  • 3 Tbs Olive Oil (preferably cold pressed)
  • 1 large Onion  (chopped)
  • 4 stalks Celery
  • 1 cup Peas, fresh or frozen
  • 1/2 tsp Salt
  • 2  Tbs Tamari or Braggs Liquid
  • 2 tsp Dried Parsley
  • 1/3 cup Miso

Directions:  

  • In a large saucepan saute chopped onions in olive oil for 5 minutes.
  • Add celery and cook for 5 more minutes.
  • Pour in soup stock and bring just to a boil.
  • Reduce to a simmer and add everything EXCEPT the Miso.  Simmer for 30 minutes.
  • 10 minutes before you wish to serve, remove the pot from the heat.
  • Take out one cup of soup and blend the Miso into it with a fork.
  • Stir the liquid Miso solution back into the soup.
  • Cover and wait 5 minutes for flavours to mix before serving.